Fried pork dumpling.
Fried crab and cream cheese wonton.
Salmon and avocado topped with spicy tuna and scallions.
Spicy tuna, avocado and cucumber with tempura crunch.
Yellowtail and scallion wrapped in salmon.
House made noodles, miso, egg, beef, shiitake, scallion and chili oil.
Panko fried chicken. Served with miso soup and house salad.
Spicy tuna sashimi served over thinly sliced avocado.
Tuna sashimi topped with minced garlic.
Tuna sashimi topped with minced garlic and sesame chili oil.
Deep fried tofu.
Steamed shrimp dumpling.
Shrimp and vegetable.
Fried pork dumpling.
Fried crab and cream cheese wonton.
Spicy fried chicken.
Miso broth with tofu, scallions and seaweed.
Clear bonito broth with scallions.
Shrimp and salmon in a miso broth with hot sauce and lemons.
With house ginger dressing.
Crabstick over julienned cucumbers with spicy mayo vinaigrette.
Mixed vegetables with avocado and pickled ginger house dressing.
With wasabi tofu dressing.
With ginger dressing.
Cooked. Asparagus tempura shiitake, shrimp and topped with spicy crab.
Shrimp, cream cheese and jalapeno deep fried. Cooked.
Crab stick tempura topped with spicy crab. Cooked.
Eel and avocado topped with eel. Cooked.
Shrimp, shitake and avocado. Deep fried and cooked.
Blue crab, eel, avocado and cream cheese with jalapeno. Cooked.
Asparagus and cucumber wrapped in avocado. Cooked.
Spicy blue crab California roll.
Spicy shrimp tempura roll. Cooked roll.
Half tuna and half salmon, tempura style. Cooked roll.
Eel and cream cheese. Cooked roll.
Fried garlic oysters. Cooked roll.
Cooked roll.
Cooked roll.
Cooked roll.
Cooked roll.
Cooked roll.
Cooked roll.
Cooked roll.
Cooked roll.
Cooked roll.
Salmon and avocado topped with spicy tuna and scallions.
Avocado with salmon and mango.
Eel and avocado topped with white tuna.
Crab and avocado with smoked salmon and eel.
Shrimp tempura, fresh crab and avocado topped with spicy tuna.
Salmon, cream cheese, jalapeno, avocado and tempura crunch topped with mango.
Spicy tuna, avocado and cucumber with tempura crunch.
Asparagus and avocado topped with smoked salmon and mango.
Avocado and cucumber topped with spicy tuna and jalapeno.
Shrimp and avocado topped with tuna jalapeno and tempura crunch.
Shrimp and avocado topped with tuna, salmon and spicy mango salsa.
Eel and avocado topped with spicy tuna.
Salmon, avocado, white tuna and tuna.
Shrimp shiitake and avocado, a certain well known corn chip and topped with spicy tuna.
Deep fried salmon and yellowtail.
Spicy tuna, eel and avocado.
Shrimp tempura topped with spicy tuna.
Spicy tuna, shrimp and crab.
Shrimp tempura and spicy tuna topped with avocado and eel.
Spicy crunch, white garlic, tuna and cucumber.
Spicy tuna, salmon and avocado.
Spicy scallop hand roll.
Eel and cucumber wrapped in tuna sashimi.
Spicy crunchy tuna topped with eel.
Salmon and cucumber wrapped in avocado and lemon.
California roll topped with spicy tuna.
Crunchy spicy scallops.
Spicy tuna and eel wrapped in avocado.
Yellowtail and scallion wrapped in salmon.
Spicy California with seaweed salad topped with tuna.
Spicy miso, shrimp, scallops, egg, shiitake, scallion and lemon.
House made noodles, miso, egg, beef, shiitake, scallion and chili oil.
Clear soup, shrimp tempura, shiitake, kelp and scallion.
Seven pieces. Chef's choice with tuna or California roll. Served with miso soup and a salad.
Nine pieces. Chef's choice with tuna or California roll. Served with miso soup and a salad.
20 pieces. Chef's choice with tuna and California roll. Served with miso soup and a salad.
7pc each, chef's choice w/ Tuna or California roll. Served with miso soup and a salad.
14 pieces. Chef's choice. Served with miso soup and a salad.
18 pieces. Chef's choice. Served with miso soup and a salad.
36 pieces. Chef's choice. Served with miso soup and a salad.
14 pieces of sushi, 16 pieces of sashimi and chef's choice with tuna and California roll. Served with miso soup and a salad.
Assorted sashimi over sushi rice. Served with miso soup and a salad.
Sliced tuna over sushi rice. Served with miso soup and a salad.
Sliced salmon over sushi rice. Served with miso soup and a salad.
Tuna, salmon and California rolls. Served with miso soup and a salad.
Cucumber, avocado and asparagus rolls. Served with miso soup and a salad.
Tuna, salmon and California rolls. Served with miso soup and a salad.
Panko fried chicken. Served with miso soup and house salad.
Served with miso soup and house salad.
Served with miso soup and house salad.
Served with miso soup and house salad.
Served with miso soup and house salad.
Shrimp and vegetable tempura over rice drizzled with teriyaki sauce. Served with miso soup and house salad.
With ponzu butter sauce. Served with miso soup and house salad.
Salmon filet in a miso glaze. Served with miso soup and house salad.
Seaweed salad and cucumber topped with wasabi spiced fresh crab.
Shrimp tempura, eel and crab. Cooked.
Cooked roll.
Cooked roll.
Cooked roll.
Cooked roll.
Cooked roll.
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